If you followed my other blog, you would know by now that I'm in Manila (A Chuvaness.com gift to welcome me in Manila!). This is a crazy, hectic, fast-paced city--descriptions of which are the exact opposite of what I would describe my hometown, Davao City.
Greencross and I have pooled our resources to start getting rooted in this city. We are renting this small and neat condo in Soho Residential Condominiums. He has just landed a job and I dearly hope that I follow suit, too. I have a job that I've set my sights on; I really, really like the job so I'm hoping for the best. I don't have friends here in Manila, yet (except folks from Davao who are also here, thank goodness for them!) but I'm hoping that in the next few months, that'll change, too. I'll take to blogging in the meantime.
This is one of the Late Bloomer blog projects I will start on: "Healthy Hacks", a series of posts dedicated to share with you some quick and healthy recipes that I personally make. This post has been sitting in my drafts for about a month now, as the ingredients were something I bought from Davao in an EcoFair (wah, I need to start sniffing out market fairs here in Mandaluyong)
One of the few things I've observed from my friends living in a condo is that they are resorting to all kinds of canned food or ready-to-eat prepackaged meals. I sincerely doubt that what they are eating is healthy; I hope that it's all not junk, but I'm sure that eating spam and canned sausages for their daily breakfast may possibly skew the health balance in their body. I know that there's a lot of factors involving their choice of food, but if time constraints are a problem, there are so many easy recipes with low prep/cooking time!
On today's Healthy Hacks, we have a healthy variation of granola bars! It's a pretty spiffy, natural snack when you want something that just sits in the refrigerator, waiting to be gobbled on. I love these prepackaged granola bars, which are better as snacks than the usual chips and candies. But the recipe I have is SO MUCH BETTER. (Love your own! Hahah!)
Natural Dark Choco-Peanut Granola Squares (Total Time: 10 mins ; No. of Ingredients: 6 items )
- 1 1/2 cup rolled oats / granola mix (I used both Revive Granola Mix and Australian Rolled Oats)
- 1 cup natural honey (I used Bio Dynamis wild honey)
- 2 tbsp dark cocoa powder (I used Hershey's Dark Unsweetened cocoa powder) or;
- 1 piece 100% cacao/tableya (I used one from Aloha Organic Garden and its AMAZING)
- 1/2 cup natural peanut butter
- [Optional garnish: cornflakes, cinnamon, sweetened cocoa powder, peanuts or dried fruits]
Above is the basic setup of your ingredients list. Here's the procedure:
1. On a pot, heat everything except the granola/rolled oats and garnish over medium heat. Do not boil, just ensure that the cocoa/tableya and the peanut butter mixes well with the honey.
2. Take out the pot from the heat and pour into a square mold, or any heat-resistant bowl you have (I used Pyrex glassware) and mix in your granola mix.
3. Mix the granola and honey mixture to ensure everything is coated well. Garnish with cornflakes, like I did. Or choose your own, really. Nuts are really great, and dried fruits as well. My sister likes her granola squares to have lots of cinnamon because peanut butter + chocolate + cinnamon is just her thing :)
Cover the container and refrigerate. This lasts for about a week and a half in the freezer. I usually bring a piece if I go out and not want to have to buy junk. This makes me very full, because of the rolled oats and granola mix. It's also perfect as a protein fix because of the grains, and because of the peanut butter, too! It is chewy but with a little crunch. It's also absolutely great paired with tea!
Just because we don't have a lot of time on our hands or that life is a little hectic shouldn't give us the license to take for granted the only thing keeping us alive and kicking: a healthy functioning body! I'll make sure that despite the many temptations to splurge on food in Manila, I will choose the one that's cheap and healthy! Making my own food is the best place to start.
Thank you for reading!~